All plants require water as a necessary ingredient to grow healthy and strong. Plants draw water up through their roots and on up to their leaves where it evaporates to the atmosphere. This is called the evapotranspiration process. The easier this process is for a plant the less stress there is on it. The plant grows healthier and faster as a result. All fruit bearing plants exhibit greater production when water flows more easily through them. Healthy plants are also more resistant to bugs and bugs apparently are less interested in healthy plants as well. Bugs are seen in greater numbers and more frequently on stressed, dying or rotting plants.

Processed water or water that has flowed through our inline processor flows more easily through the soil and up into the plant’s leaves. Micronutrients in the soil can present themselves as a restriction to this flow under normal circumstances, however processed water flows more easily around them breaking them down into smaller micronutrients that are transported through the root membrane with the water and on up into the plant.

• Water and contaminates enter the processor bound to each other at the molecular level.
• The Processor breaks these molecular bonds and strips measurable volumes of electrons in the process which are sent to a dedicated earth grounding rod.
• Waterborne microorganisms are also killed during this process.
• The irrigation water now flows more easily down into the ground and up into the plant.
• Much less effort or stress is required by the plant to move processed water up into the plant structure during the evapotranspiration process. Micro-nutrients become more bio-available to the plant as well.
• Plants being irrigated with processed water are healthier and produce higher quality crop at greater volumes.